How to Make Ketawa Bread: A Delicious and Appetizing Classic Snack
How to Make Ketawa Bread: A Delicious and Appetizing Classic Snack
Blog Article
Ketawa bread is one of the traditional snacks that is famous in several regions of Indonesia, especially in Betawi. The characteristic of this bread is its unique shape, namely there are "tawa" or small holes on the surface of the bread that resemble a smile, and the texture of the bread is crispy on the outside but remains soft on the inside. Ketawa bread is also known for its savory sweet taste and light texture. Usually, this bread is served in small sizes, perfect as a snack during leisure time or when gathering with family.
If you are interested in trying to make ketawa bread at home, here is an easy-to-follow step-by-step guide to making delicious and chewy ketawa bread.
1. Required Ingredients
Before starting, make sure you prepare the necessary ingredients. Here are the ingredients that need to be prepared to make Ketawa bread:
Ingredients for Dough:
250 grams of high protein wheat flour
50 grams of granulated sugar
1 egg
10 grams of instant yeast
1/2 teaspoon of salt
100 ml of warm water (to dissolve the yeast)
30 grams of butter or margarine
50 ml of liquid milk
1/2 teaspoon of vanilla powder (optional, for aroma)
1 tablespoon of lemon juice (optional, to activate the yeast and give a fresh taste to the dough)
Ingredients for Spreading and Sprinkles:
1 egg (for spreading)
Sugar (for sprinkling, according to taste)
2. Steps to Make Ketawa Bread
Here are the steps you can follow to make delicious Ketawa bread:
Step 1: Making Active Yeast
The first step that needs to be done is to activate the yeast. Dissolve the instant yeast with 100 ml of warm water and 1 tablespoon of granulated sugar. Let it sit for about 5-10 minutes until small bubbles appear on the surface of the water. This indicates that the yeast is active and ready to use.
Step 2: Making Bread Dough
In a large bowl, mix the flour, granulated sugar, salt, and vanilla powder (if using). Mix all the dry ingredients well.
Add the eggs, liquid milk, and the activated yeast solution. Knead the dough using your hands or a bread mixer on low speed until all the ingredients are well mixed.
After that, add butter or margarine to the dough and knead again until the dough feels soft and elastic. This process can take about 10-15 minutes. If the dough is too sticky, add a little flour, but make sure the dough remains soft.
Once the dough feels smooth and elastic, round the dough and place it in a bowl that has been lightly greased. Cover with a clean cloth and let stand for 1 to 1.5 hours until the dough doubles in size.
Step 3: Shaping Ketawa Bread
After the dough has risen, deflate the dough to release the air trapped inside.
Take a pinch of dough, then divide it into small balls (about 20 grams per ball) using your hands or a spoon. Form the small balls.
Place the dough balls on a baking sheet lined with baking paper. Keep the distance between the bread balls so that they do not stick to each other when rising. Let stand again for 30 minutes until the dough balls rise.
Step 4: Cooking Ketawa Bread
While waiting for the dough to rise, preheat the oven to 180°C.
After the dough balls have risen, brush the surface of the bread with a mixture of beaten eggs. You can add a little water to the egg so that the coating is more even.
Sprinkle the surface of the bread with a little granulated sugar to give a sweet taste to the surface of the bread that will be baked.
Bake the ketawa bread in the preheated oven for 15-20 minutes or until the bread is brown and perfectly cooked. Make sure the bread is evenly cooked by checking the bottom of the bread, which should be golden brown. Slot Raffi Ahmad 77
Step 5: Serving the Roti Ketawa
Once the bread is cooked, remove it from the oven and let it cool for a few minutes. The Roti Ketawa is ready to serve.
You can enjoy it immediately or store it in an airtight container to serve later.
3. Tips and Variations
Softer Bread Texture: If you want a softer bread texture, you can add a little powdered milk to the bread dough. The powdered milk will give the bread extra softness.
Roti Ketawa Filling: If you want a variation, you can add fillings such as peanut butter, chocolate, or sweet grated coconut in the middle of the bread before baking. Once the bread is cooked, the filling will melt and provide a more delicious taste.
Sprinkles: In addition to granulated sugar, you can also sprinkle sesame seeds or grated coconut on the surface of the Roti Ketawa to provide additional delicious flavors.
4. Conclusion
Roti Ketawa is a classic snack that is easy to make at home. With simple ingredients and a method that is not too complicated, you can enjoy delicious and tasty Roti Ketawa with family or friends. With a crunchy texture